cm1.16-0283-969x650Please join your fellow Dames for an informal gathering to socialize at Cafe Marmotte on Tuesday, April 19, 2016, from 5:00pm until 6:30pm. Cafe Marmotte has been receiving great press lately (read the Eater review that recently listed them as one of the hottest Denver restaurants right now!), so come see what all the buzz is about!

 

Cafe Marmotte
http://cafemarmotte.com/
290 South Downing Street
Denver, CO 80209
303-999-0395

For this event, Cafe Marmotte is kindly offering LDEI CO Dames:

  • 50% off all cocktails
  • A complimentary champagne toast
  • Complimentary appetizers send out by Chef de Cuisine Vanessa Bobet

To sign up, please click on the PayPal button below where you will be asked to make a $5 donation to the LDEI CO Scholarship Fund – your PayPal sign up will hold your spot for this casual, fun event! The event is private until 6:30, so if you plan to stay past 6:30 for dinner, please call the restaurant to make reservations (menu here).





About Cafe Marmotte

Interior-2-969x650Approachable but extraordinary French Bistro Fare—Café Marmotte focuses on simple, authentic, and outstanding French cuisine, making guests eager for their next meal at Café Marmotte. Residents of Washington Park have already fallen in love with Café Marmotte and made it a neighborhood favorite.

Atmosphere—Café Marmotte is an intimate jewel box, perfect for romantic dinners, business meals or family get-togethers. It has a similar feel to its well-respected sister, La Marmotte in Telluride.

Sister Restaurant—As the Denver outpost of Telluride’s famed La Marmotte, a quaint cabin serving upscale French cuisine, Café Marmotte builds on that beloved reputation, and continues the tradition guests have loved for years, now also in the Washington Park neighborhood.

Fresh, Seasonal, Local—Café Marmotte has a frequently changing menu, based on the French philosophy of embracing seasonality, and changing the menu according to what is available fresh and locally. Café Marmotte is establishing relationships with local growers and producers just as it has in Telluride.

History—Chef Mark Reggiannini has trained and worked under some of the culinary industry’s most respected chefs, from Todd English to Jean Georges Vongerichten, honing the use of traditional cooking techniques. He has had the pleasure of serving such esteemed guests as Justin Timberlake, Jerry Seinfeld,  Jessica Alba, Neil Young and Tom Cruise.”

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