Beef checkoffPlease join Dame Laura Hagen, Senior Culinary Director of National Cattlemen’s Beef Association, for a fun and educational event in the Beef Culinary Center.

This exclusive experience for LDEI Colorado Dames and Guests (open to the public!) will include:

  • Beef Research & Cut Education by Bridget Wasser, Meat Scientist and Executive Director, Product Quality Research
  • Beef Nutrition Facts by Erin Weber, RD and Manager, Health Communications Outreach, Integrated Communications
  • A Beef Culinary Center Tour by Dame Laura Hagen, Chef and Senior Director, Culinary

Spicy-Steak-&-Avocado-Bruschetta_HORIZONTALGuests will sample beef appetizers prepared by chefs in the Beef Culinary Center.

Details:
Thursday, September 15, 2016
5:30 pm to 7:00 pm
Beef Culinary Center
National Cattlemen’s Beef Association
9110 E. Nichols Avenue – Suite 300
Centennial, CO 80112

Hurry, space is limited so sign up today through the link below!


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