Dame Michele Morris, author of the multiple award winning cookbook, A Taste of Colorado, will be offering up tastes from the book and signing books this Saturday, August 9th, from 11 am until 2 pm at the Kitchen Collage cooking store in Edwards (34323 Hwy 6, Edwards, CO 81632 ~ Phone:(970) 926-0400). Stop by to say hi, and get a jump on your holiday shopping!
All Dames can visit our new Facebook page and feel free to post your news and events. All blog posts from the LDEI Colorado website will be shared on Facebook to help increase visibility for the organization.
From August 5th to the 7th, Dame Kimberly Lord Stewart and other chapter volunteers from Colorado LDEI, will teach at the Longmont YMCA educational farm, using produce from on site that the summer camp children helped plant, weed and harvest. The culinary nutrition classes are part of a larger commitment from the Longmont YMCA to teach youth healthy lifestyle habits and the value of science, technology, engineering, arts and math (STEAM) in school and their daily lives. If any LDEI Colorado members are available to assist with the classes, please contact Kim via email.
On August 23, 2014, Dame Sally Davidson is hosting a fantastic event at the Winery at the Holy Cross Abbey at 3011 East US HWY 50. in Canon City. Sally will host a VIP Wine and Cheese tasting from 1pm-3pm to promote the Colorado chapter of Les Dames d’Escoffier. LDEI CO members and their friends and family are welcome and will enjoy the winery’s award winning wines, paired with artisan breads and cheeses and seasonal fruit. The $25 fee will go directly to our scholarship fund and initiatives, and we anticipate this will be a terrific time and fundraiser! Continue reading →
On July 14th and 16th, the Longmont YMCA summer camp kids at Twin Peaks Charter Academy learned healthy cooking skills from Dame Kimberly Lord Stewart. Stewart is the chair of the Colorado chapter of LDEI Green Tables.
During the first lesson, the students learned about the importance of eating your colors. They created edible story telling with food characters like Poly Phenol, Auntie Oxidant and Beta Carotene. Their palette of ingredients included celery, carrots, red cabbage, yellow and red tomatoes, as well as yellow squash and chocolate from the Longmont YMCA educational farm. Continue reading →
Welcome to the new website for Les Dames d’Escoffier’s Colorado Chapter. Please check back for news about programs, events, our scholarship programs, and our Green Table initiatives.