Pack A Fork! ~Unique Cultural & Culinary Adventures is a small group tour company offering guests international tours that are about learning, discovery and immersive experiences. Tours are focused on the history and culture of a region as well as its culinary scene. Guests can count on must-see main sites as well as unique experiences/off-the-beaten path. Guests meet locals, learn about the foods and wines of the region, participate in hands-on cooking classes, take hikes with picnics and taste local foods they may never try on their own. Guides are committed to exceeding each guest’s expectations.

All tours are small with a maximum of 15 guests + guides. Included are all accommodations, private transportation, select gourmet meals, winery tours and food tastings, museum or site-guided tours, marketplace tours, culinary experiences and more. Free time is built in to every tour offering guests opportunities to relax or go out on their own. Tours are open to men, women, solo travelers and couples.

Florence & Chianti in Tuscany
September 6 – 17

11 day tour; 7 days in Greve, 3 days in Florence
Focuses on the history, medieval towns, main sites, local foods, wines, hands-on cooking and truffle hunting in the Chianti Classico region of Tuscany. Guests will meet locals and engage in immersive experiences with them. Includes three days in Florence with guided tours of the Duomo and Accademia Gallery. Plenty of time included for shopping on your own in Florence! Registration Ends: July 1

Contact Patty Moss for further information at 303-652-1535 or at info@packafork.com. Visit www.packafork.com for tour details.

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