Born in Colorado, Kuvy spent her formative years in England, and moved back to Colorado in 1990. After a decade working in radio, newspaper and TV as a writer, announcer, producer and promoter, an obsession with food prompted her to join Culinary School of the Rockies as Director of Avocational Programs in 2001. In 2002, James Mazzio, a Food & Wine Magazine “Best New Chef,” hired Kuvy to handle his PR and media relations. This grew quickly into what is now ROOT PR.
Through ROOT PR, Kuvy has handled public relations and marketing for almost every type of food or beverage-related company, program, and event, including restaurant openings, TV appearances, and special events and festivals. She’s also led many national media tours, bringing the media to her clients, and taking her clients to deskside interviews in NYC to meet media such as Food & Wine Magazine, Food Network, and Every Day with Rachael Ray.
She is the President of Pollination Planet and a member of Les Dames D’Escoffier. She has Co-Chaired Slow Food Boulder County, been a member of the CTO and Dept. of Agriculture’s Heritage & Agritourism Committee, and frequently volunteers her time supporting organizations such as SCHOOLIMALOOZA and Thorne Nature Experience.
Pollination Planet (president)
Les Dames D’Escoffier (past Board Member, member)
Slow Food Boulder County (past co-chair)
CTO and Dept. of Agriculture’s Heritage & Agritourism Committee (past member)
Thorne Nature Experience (volunteer)