William Fulenwider and his fabulous organic products – 7th Generation Farm
And Chef Connie Ruel
August 25, 2017

Watermelon- Lavender Cured Salmon Ceviche
2016 Reserve Rose

Scallop Tamal
Saffron cream
2015 Chardonnay

Mushroom stuffed Duck breast
Red potato stack, dried cherry demi glaze
2016 Pinotage

Cabernet Barrel smoked Beef Mole
Rabbit confit lentil cakes, sautéed hearty greens
2015 Petit Sirah

Duck Egg Flan with Organic Elderflower Infused Honey
Mascarpone Chantilly, lace cookie
2016 Aromella

80.00 per person includes tax and gratuity

Dinner will take place in the wine cellar at 11705 Teller Street, Broomfield, CO
Call 303-653-3822 for reservations (required)