1449525975101Amanda Archibald is partnering with Roberta Kline, MD, Joe Veltmann, PhD and Susan Allen, RD CCN to form NCG Health Solutions.  NCG integrates the disciplines of Nutrition Science, the Culinary Arts and Genomic Medicine. This company will  train clinicians and physicians around the world in the cutting edge translation of genomic information for consumers. Amanda works exclusively in the application of the culinary arts to this visionary field of medicine. Amanda’s company, Field to Plate is also partnering with Genomic Solutions Now! (GSN), a Santa Fe based genomic testing company to produce a series of visionary workshops for clinicians and health professionals. Slated for 2016 are two workshops:

Culinary Genomics (online): Clinicians learn how the culinary arts intersect with Nutrition Science and  Genomic Medicine.

Using Genomic Medicine, Nutrition Science and the Culinary Arts To Personalize Training (Boulder, CO May 18-20): A workshop targeting clinicians and accredited sports professionals working with athletes.

logo-lightFor the public, Field to Plate partners with Genomic Solutions Now!

Cooking with Food that Talks to Your Genes
Tuesdays January 19 and 26  7 – 8:15 pm
Live and recorded  $10

Cooking with Food To Keep Your Genes Young
Tuesdays February 9 and 16 –  7 – 8:15 pm
Live and recorded  $10

You’ll find complete details about Amanda’s webinars on her website: http://www.fieldtoplate.com/upcoming-webinars/

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