Layne LiebermanLayne Lieberman is an award-winning registered dietitian, a member of the Academy of Nutrition and Dietetics, and a consumer advocate and innovator in the food, supermarket, restaurant and health industries. For 20 years, Layne has been a pioneering nutritionist guiding conventional supermarkets into selling organic and natural foods as mainstream offerings. Recently, she spent two years abroad to study food, health and the dietary habits of other countries. Collaborating with European chefs and locals, Layne discovered a way to prevent obesity and boost health without giving up the pleasure of enjoying the finest food, which led her to author Beyond the Mediterranean Diet: European Secrets Of The Super-Healthy. Layne has extensive media experience, both in print and television, and has been featured on Good Morning America, Fox News and in The New York Times. In June 2012, Layne was honored at the American Heart Association’s Hamptons Gala, where she received the “Humanitarian with a Heart Award.”

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