Helliemaes_Salty_Lucky_Find__04117.1405463873.220.290Forget about chocolate this Valentine’s Day. 5280 Magazine food editor Amanda M. Faison and LDEI CO Dame Ellen Daehnick from Helliemae’s Handcrafted Caramels team up to explore the complexities of caramel with Bitter, a book by Canadian chef Jennifer McLagan, as a guide. Attendees enjoy a cooking demonstration and samples from the book. Details: Wednesday, February 11 at 6pm / More Information: saltcaramels.com

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