Gluten Free 101 jacketDame Carol Fenster’s cookbook, Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking (Houghton Mifflin Harcourt, January, 2014) won first place in the Cookbooks: General Category of the 2014 USA Best Book Awards, which are a national competition. Designed for gluten-sensitive persons who are new to the diet, the 240-page book is available wherever books are sold, $19.99.