Join cooking teacher and cookbook author Michele Morris for a special FREE cooking class as part of Douglas County Libraries Season’s Eatings series called Beat The Clock: Timing Your Holiday Meal. She will demonstrate 3 different side dishes and serve up tastes for you to enjoy, and will also talk about a game plan that will leave you free to watch the parade if you choose on Thanksgiving morning! You’ll leave with a recipes and tips to get you through the season. Continue reading →
Gluten-free author, Carol Fenster, will speak at 6 PM, Thursday, November 13, at the Gluten-Free Homemade Holidays Event at the Bookworm of Edwards Bookstore in Edwards, Colorado. Her topic is how to save time in the kitchen and attendees will taste dishes from her new book, 100 Best Quick Gluten-Free Recipes. Tickets are $10. For more information, visit www.bookwormofedwards.com.
Dame Carol Fenster organized a fundraising Sunday Brunch on September 21 at Panzano Restaurant in the Hotel Monaco, with an entirely gluten-free menu. Colorado chapter Dames and guests from the gluten-free/celiac disease community selected from a specially-designed menu that was adapted to be gluten-free and included Panzano Eggs Benedict served on a polenta rather than English muffin, plus Carrot Muffins and Focaccia made from gluten-free flours.The meal ended with a special demonstration of Raspberry Blintzes by Panzano’s pastry chef. Scholarship winners from the past 3 years were our special guests.
Enjoy Sunday Brunch on September, 21 at Panzano, Chef Elise Wiggins’ Italian restaurant in the Hotel Monaco, downtown Denver. An award-winning chef, Elise is one of Denver’s celebrity chefs and she and her staff have assembled a special brunch menu, (including gluten-free and vegetarian options), that showcases the mouthwatering dishes that Elise and Panzano are known for. As a special treat for dessert, the Panzano staff will demonstrate and serve Raspberry Blintzes – all in the cozy, intimate Panzano Wine Cellar, downstairs. Continue reading →
Dame Michele Morris, author of the multiple award winning cookbook, A Taste of Colorado, will be offering up tastes from the book and signing books this Saturday, August 9th, from 11 am until 2 pm at the Kitchen Collage cooking store in Edwards (34323 Hwy 6, Edwards, CO 81632 ~ Phone:(970) 926-0400). Stop by to say hi, and get a jump on your holiday shopping!
All Dames can visit our new Facebook page and feel free to post your news and events. All blog posts from the LDEI Colorado website will be shared on Facebook to help increase visibility for the organization.
From August 5th to the 7th, Dame Kimberly Lord Stewart and other chapter volunteers from Colorado LDEI, will teach at the Longmont YMCA educational farm, using produce from on site that the summer camp children helped plant, weed and harvest. The culinary nutrition classes are part of a larger commitment from the Longmont YMCA to teach youth healthy lifestyle habits and the value of science, technology, engineering, arts and math (STEAM) in school and their daily lives. If any LDEI Colorado members are available to assist with the classes, please contact Kim via email.
On August 23, 2014, Dame Sally Davidson is hosting a fantastic event at the Winery at the Holy Cross Abbey at 3011 East US HWY 50. in Canon City. Sally will host a VIP Wine and Cheese tasting from 1pm-3pm to promote the Colorado chapter of Les Dames d’Escoffier. LDEI CO members and their friends and family are welcome and will enjoy the winery’s award winning wines, paired with artisan breads and cheeses and seasonal fruit. The $25 fee will go directly to our scholarship fund and initiatives, and we anticipate this will be a terrific time and fundraiser! Continue reading →
On July 14th and 16th, the Longmont YMCA summer camp kids at Twin Peaks Charter Academy learned healthy cooking skills from Dame Kimberly Lord Stewart. Stewart is the chair of the Colorado chapter of LDEI Green Tables.
During the first lesson, the students learned about the importance of eating your colors. They created edible story telling with food characters like Poly Phenol, Auntie Oxidant and Beta Carotene. Their palette of ingredients included celery, carrots, red cabbage, yellow and red tomatoes, as well as yellow squash and chocolate from the Longmont YMCA educational farm. Continue reading →
Welcome to the new website for Les Dames d’Escoffier’s Colorado Chapter. Please check back for news about programs, events, our scholarship programs, and our Green Table initiatives.