A transformative continuing education culinary + nutrition experience for chefs, physicians, dietitians/nutrition experts, nurses and healthcare professionals. This hands-on intensive 3 day program creates synergy between deep nutrition, the kitchen and the professionals whose work influences these areas. Translate evidence-based nutrition science into recipes and meals that the public understands. Work with food-centric practice-ready educational templates that transform client health and understanding one delicious bite at a time.
Dr Amy Tucker, Associate Professor of Medicine, University of Virginia
Sponsored by the Office of Continued Medical Education of the University of Virginia School of Medicine
Field to Plate extends a $200 discount to members of Les Dames D’Escoffier. Select “General Rate” when registering and use Code LESDAMESRX.
Approved for 18 AMA PRA Category 1 credits™. Approved for 18 CPE RD/DTR (Commission on Dietetic Registration). Nurse Practitioners, Nurses, Allied Health: The University of Virginia School of Medicine awards 18 hours of participation (equivalent to 18 AMA PRA Category I Credits™) Culinary Professionals: Approved for 15 CEH (American Culinary Federation).
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